VIRGINIA: Pleasure House Oysters Helps Restore at Green Global Travel November 2015
“They called their first three winters here ‘the starving times,’” says Ludford, an avid history buff. “The colonists had to live off of what they found because they weren’t able to clear the land for agrarian purposes. So the Chesepian Indians showed them how to live off of the land, particularly deer, fish, and oysters. Back then these oysters were a matter of sustenance, not luxury.”
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