Chef Jesse Wykle of Zoes is crafting some Tidewater goodness at the James Beard Foundation Virginia Beach Bash in NYC this evening.
Pleasure House Oysters with Kimchi Mignonette . . .
Enjoy Lorraine Eaton’s article at Pilotonlne.com.
Julia Child equated the experience to a musician performing at Carnegie Hall. Local chefs who have made the trek include Todd Jurich of Todd Jurich’s Bistro in Norfolk; Sam McGann, executive chef and co-owner of Blue Point in Duck, N.C., and Rodney Einhorn of Virginia Beach’s Terrapin Restaurant.
Best of luck to our friend Chef Jesse Wykle of Zoes!