We’re honored to be the cover of the inaugural issue of Coastal Virginia’s Green Magazine!

So support our local watermen and waterways by eating oysters. Eat them raw. Eat them . . .


Thank you!

Enjoy reading and sharing Coastal Virginia’s Green Magazine.

Be sure to turn to page 16 and check out Understanding the Oyster – Our most Eco-Friendly Entree by Patrick Evans-Hylton.

From Let’s Talk Green | The Ask HR Green Blog

You’ll also find a food feature on our area’s beloved oyster, shedding light on why consuming local food straight from our waterways benefits more than just our taste buds.

View link over at CoastalVirginiaMag.com.