Visit WVEC.com – June 14, 2012

“Right now we are growing a lot more oysters than we have in 10 years,” said Chris Ludford.

The Virginia Tourism Corporation says the mollusk is growing in popularity and our region has the quality of product to help anchor the branding effort.

At restaurants like A.W. Shucks in Norfolk like it partly because of the freshness. They buy their oysters from Ludford.