AltDaily.com Highly Recommended: Shiptown on North Colley November 29th 2016
Our first course was a sampler of oysters on the half shell. We were provided with a taste of each of the four varieties they offered, with the Pleasure House oysters being my favorite.
The décor was clean and simple; steel oyster bushels hung from the ceiling and the vintage photographs on the wall were all collected from local oyster farms. The lighting was dim and romantic, and despite every seat being full it was not too loud.
The menu comprises of dishes created with ingredients obtained by local oysterman, fisherman…
Thank you for the kind words!
We’re very happy to be part of Shiptown.
