The Oyster Bunny’s visit

Lorraine Eaton on food and dining for The Virginian-Pilot 01 April 2013 | 10:33 AM:

With many thanks to some of my favorite oystermen: Chris Ludford of Pleasure House Oysters, H.M. Terry Co., and Tom Gallivan who sent the Shooting Points and Nassawaddox Salts across the Chesapeake Bay.

And to Terrapin Restaurant in Virginia Beach, which hosted the first in a series of merroir-terroir wine and oyster tastings on Friday afternoon, after which much oyster trading took place.